Northwest frozen in numbers
1.7m
Ready meals sold
190
US stores sell our meals
230+
Full time staff in our factories
Food Safety Standards
Our facility is FSSC 22000 certified which is a Global Food Safety Initiative (GFSI) recognized scheme, demonstrating our commitment to food safety. We are also FDA & USDA inspected and registered.
The seafood we use is MSC and ASC certified. Our facility is listed in the Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement and in compliance with Military Standard 3006C. This allows us to supply sushi to the US military.
Social Responsibility
Northwest Frozen is SMETA-certified. SMETA (Sedex Members Ethical Trade Audit) is the most widely used format for social audits worldwide. It assesses companies based on their compliance with labor, health and safety, environment, and business ethics criteria.
SMETA follows the Ethical Trading Initiative Base Code, an internationally recognized code of good labor practice.
Proudly made in Seattle
We take pride in crafting our products in Seattle, using the freshest West Coast produce, primarily sourced from Washington, California and Alaska. Our commitment to using only top-quality ingredients guarantees that the flavor is impeccable and ready to be savored by all our customers. We meticulously select and sample each ingredient that becomes a part of our final products to guarantee top-quality products.
Contact us for a sample
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We create products for some of the largest supermarkets in the US
By using only the finest ingredients we ensure that the taste is perfect to serve to each and every one of our valued customers. We travel direct to the source, hand-picking and tasting each and every ingredient that goes into our creations.
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Consumers love us
“AMAZING sushi that is FROZEN?! WHAT?! We took a chance and it rocked our world! Started with 2 boxes and just bought 5 more. Price is awesome. Quality is fantastic. Customer for life!”
— Candy Walmsley
“This is my favorite take and bake, it's so simple and always delicious. I consider it a mini-treat to be able to be lazy yet eat something so creamy and delicious. Chicken Alfredo is already my favorite entree but being able to eat such a good version so easily is awesome.”
— Mercedes
“There’s no law that says classic Italian flavors can’t be mixed with the whimsy of modern cooking. For a fun spin on pasta dinner that will delight the kids’ table as much as the adult, try these rainbow Gnocchi asap.”
–Oprah Magazine!
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